ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Is there anything I can do with brown sugar that has gotten too hard?

Whether your brown sugar is dark or light, don't throw out the sugar when it's hard—it hasn't gone bad! Simply microwave it on medium low, about 1 to 2 minutes, until it's soft. (Or, if you don't need to use the sugar right away, you can put an apple wedge in the bag and seal it overnight).