ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

How do you ripen an avocado?

Photo: Annabelle Breakey; Styling: Karen Shinto

If your avocado is rock hard when you bring it home, put it in a paper bag and let it sit out on your counter for 2-5 days. To speed ripening even more, add a ripe banana to the bag. The banana gives off additional ethylene, which is fruit's natural ripening gas.

Once your avocado is ripe, see Superfood: Avocados for some great recipes.

Recipe: Avocados with Warm Bacon Parsley Vinaigrette