"My turkey burgers are always dry—even when I use lean ground turkey instead of turkey breast. What am I doing wrong?"
If you want tender, juicy turkey burgers, you need to use an instant read meat thermometer. You cannot judge that turkey burgers are cooked to a safe internal temperature by color—they can have no trace of pinkness in the center and still not be cooked through. And if you cook them too long, they will absolutely dry out—they simply don’t have enough fat to withstand overcooking.
Insert an instant read meat thermometer horizontally into the burger so that the tip of the probe is in the center of the burger. It must read at least 165F to be safe.
Recipe: Fajita Turkey Burgers
For more tips and ideas, see our collection of Burger Recipes.