How can I keep apples from turning brown when I cut them?

Apple and Brie Toastsenlarge

Oxmoor House

About Our Expert

If you have a cooking question, our expert, Marge Perry, can answer it. Marge teaches home cooks in her classes at the Institute of Culinary Education in New York City. She is an award-winning food writer, longtime contributor for Cooking Light and a number of other leading food magazines, author of the blog A Sweet and Savory Life, columnist for Newsday, and has contributed to over 20 cookbooks.

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Video Tips from Marge

It is very simple: place cut apples in water to which you have added a squeeze of lemon juice. This acidulated water keeps apples looking fresh.

When I make a pie or crisp, or am about to toss those apple slices with cinnamon, I don’t really care if they turn a little brown—they aren’t going to show-- so I don’t bother.

For more tips, see How to Peel, Core, and Chop Apple video.

Recipe: Apple and Brie Toasts 


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