How to Make No-Cook Peach Ice Cream

When the summer heat flares up, come and cool off with a bowl of homemade peach ice cream. Here you'll find the steps, tools, and techniques you need to create a signature summer dessert featured in our Southern Living Home Cooking Basics cookbook.

  • No-Cook Peach Ice Cream
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    No-Cook Peach Ice Cream

    Many homemade ice cream recipes require cooking a custard base, but this easy peach ice cream is made from sweetened condensed milk, evaporated milk, whole milk, and fresh peaches.
  • Combine Milk
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    Combine Milk

    Combine sweetened condensed milk, evaporated milk, and whole milk, stirring well with a whisk. Chill 30 minutes.

  • Ingredients to Food Processor
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    Ingredients to Food Processor

    Place peaches, sugar, lemon juice, and salt in bowl of a food processor; pulse until smooth.

  • Place in Freezer
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    Place in Freezer

    Combine peach mixture, milk mixture, and nectar. Place into freezer container of an ice-cream maker and freeze according to manufacturer's instructions.

  • Freeze Overnight
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    Freeze Overnight

    Place container in freezer for 15 minutes. Transfer mixture to a freezer-safe container. Cover and freeze overnight until firm.

  • Southern Living Home Cooking Basics
    Oxmoor House

    Southern Living Home Cooking Basics

    For more completely illustrated guides of great Southern food made simple, check out Southern Living's Home Cooking Basics.


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