Is there a good rule to follow when I want to double a recipe?  

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If you have a cooking question, our expert, Marge Perry, can answer it. Marge teaches home cooks in her classes at the Institute of Culinary Education in New York City. She is an award-winning food writer, longtime contributor for Cooking Light and a number of other leading food magazines, author of the blog A Sweet and Savory Life, columnist for Newsday, and has contributed to over 20 cookbooks.

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When you want to double a recipe there is no single rule about doubling all the ingredients, but here are some guidelines:

For more tips on doubling recipes for baked goods, see the post about doubling and tripling ingredients for cakes, cookies, and muffins.

Marge Perry
Nov, 2010
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