According to the USDA, when thawing your turkey in the refrigerator, you'll need to allow 24 hours for every four to five pounds. Don't bother with the math–here's a table:
- 4 to 12 pounds: 1-3 days
- 12 to 16 pounds: 3-4 days
- 16 to 20 pounds: 4-5 days
- 20 to 24 pounds: 5-6 days
When you thaw your turkey by submerging it in cold water (changing the water every 30 minutes), allow about 30 minutes per pound. For the math averse:
- 4 to 12 pounds: 2 to 6 hours
- 12 to 16 pounds: 6 to 8 hours
- 16 to 20 pounds 8 to 10 hours
- 20 to 24 pounds: 10 to 12 hours.
See Turkey 101 and Top Turkey Questions Answered for more turkey tips for the holidays, and if you need a recipe, see our collection of turkey recipes.
Soy Citrus Scallops with Soba Noodles
