CookingLight diet CookingLight diet
Jennifer Causey
Marge Perry
August 10, 2012

Refrigerate leftover hard-cooked eggs in the shell within two hours of cooking them and they should keep well for over one to one and a half weeks. It's best to place them in a container or plastic bag so they don't absorb refrigerator smells and flavors.


If the egg is peeled it won't last as long—keep it no more than 3-5 days, and be sure to wrap it well in plastic wrap and/or store it in a heavy duty plastic bag or container with a lid. See our collection of Egg Recipes if you're looking for ways to use up all your hard-cooked eggs.

Recipes: Fool-Proof Hard-Boiled EggsSheet Pan Cobb Salad PizzaCrab Salad-Stuffed Eggs

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