CookingLight diet CookingLight diet
Marge Perry
August 10, 2012

Fresh cranberries are in season only from October to December, but don't despair. They freeze beautifully! Cranberries keep well in the refrigerator for about a month, and can be frozen for about 9 months. (Just long enough for the next crop to come out)

Don't wash cranberries before you freeze them, and don't bother thawing them when they're going in baked goods--you can use them straight out of the freezer. This superfood is as convenient as it is good for you!

See Crazy for Cranberriesfor ways to use cranberries in a variety of recipes.

Recipe: Basic Cranberry Sauce

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