Marge Perry
August 09, 2012

Fresh basil needs a little TLC. Start by wrapping the stems in a damp paper towel, and then with a layer of plastic wrap. Store the basil in the door of the fridge where it isn't as cold. When stored properly, fresh basil should last you about 1 week.

If you have a bounty of basil, see 7 Ways with Basil.

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