ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

What can I substitute for Herbes de Provence?

Photo: Lee Harrelson; Styling: Jan Gautro

Herbes de Provence is a seasoning blend that can be used to season meat, poultry or vegetable dishes. Look for the blend in the spice section of the grocery store. If you can't find it, you can easily make your own. Simply combine the following:

  • 2 teaspoons dried thyme
  • 2 teaspoons dried savory
  • 1 teaspoon dried marjoram
  • 1 teaspoon dried lavender
  • ½ teaspoon dried rosemary
  • ½ teaspoon fennel seeds
  • 1 crushed bay leaf

Recipe: Herbes de Provence-Crusted Lamb Chops

 

For more information on ingredient substitutions, see our Ingredient Substitutions guide.