Is there anything I can use as a substitute for heavy cream in recipes?  

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If you have a cooking question, our expert, Marge Perry, can answer it. Marge teaches home cooks in her classes at the Institute of Culinary Education in New York City. She is an award-winning food writer, longtime contributor for Cooking Light and a number of other leading food magazines, author of the blog A Sweet and Savory Life, columnist for Newsday, and has contributed to over 20 cookbooks.

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In some recipes, you can substitute 3/4 cup milk plus 1/3 cup butter or margarine for 1 cup of heavy cream. If your recipe calls for whipping that cream, it won't work. You need the fat that's in heavy cream in order to get whipped volume.

When a recipe calls for half-and-half, you can substitute 7/8 cup milk plus 1/2 tablespoon of butter or margarine.

For more information on substituting ingredients in recipes, see our alphabetized Ingredient Substitutions guide.

Marge Perry
Oct, 2011
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  1. Enter at least one ingredient