If you freeze cranberry sauce it will likely get watery when you thaw it. You are better off making it up to five days ahead and keeping it refrigerated.
Can I make my cranberry sauce ahead of time and freeze it?
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If you have a cooking question, our expert, Marge Perry, can answer it. Marge teaches home cooks in her classes at the Institute of Culinary Education in New York City. She is an award-winning food writer, longtime contributor for Cooking Light and a number of other leading food magazines, author of the blog A Sweet and Savory Life, columnist for Newsday, and has contributed to over 20 cookbooks.
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