ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Why are some hard-cooked eggs so hard to peel?

Believe it or not, eggs that are very fresh are harder to peel after they're cooked than eggs that have been in the refrigerator for a week or so before you cook them. That extra time allows some air to develop between the egg and the shell.

See our collection of egg recipes if you need recipes for stuffed eggs, egg salad, and omelets, or tips for cooking eggs.