Photo by Lee Harrelson; Styled by Jan Gautro
Marge Perry
August 10, 2012

A candy thermometer takes the temperature of sauces, syrups, oil (for deep frying) and cooked sugar for candy. It may or may not have a pointed wand (usually not) because it is not inserted into solids. Candy thermometers range higher in temperature‚ often up to 400F.

Meat thermometers have a pointed stick or wand which is inserted into a solid mass, such as meat, chicken, fishor a casserole. The temperature range is typically lower than that of a candy thermometer‚ most go up to 200F.

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