Can unsweetened cocoa powder be used instead of unsweetened or semisweet chocolate squares or chips?

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Photo by Lee Harrelson; Styled by Jan Gautro

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If you have a cooking question, our expert, Marge Perry, can answer it. Marge teaches home cooks in her classes at the Institute of Culinary Education in New York City. She is an award-winning food writer, longtime contributor for Cooking Light and a number of other leading food magazines, author of the blog A Sweet and Savory Life, columnist for Newsday, and has contributed to over 20 cookbooks.

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"Can unsweetened cocoa powder be used instead of unsweetened or semisweet chocolate squares or chips? If so, how do you determine measurements?"

To replace one ounce of unsweetened chocolate, use 3 tablespoons cocoa powder plus 1 tablespoon butter, shortening or oil. Dissolve the cocoa in liquid that is already used in the recipe.

To replace one ounce of semisweet chocolate, use 3 tablespoons of cocoa plus only 1 1/2 teaspoons of butter, shortening or oil and 1 to 1 1/2 tablespoons of sugar.

For more information on different types of chocolate, see All About Chocolate and, from Cooking Light, Chocolate Essentials.

Marge Perry
Mar, 2011
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  1. Enter at least one ingredient