Photo by Lee Harrelson; Styled by Jan Gautro
Marge Perry
August 10, 2012

The cardamom pods contain tiny, spicy sweet seeds that you need to remove from the pods and crush before using in a recipe. In place of 5 cardamom pods (with the seeds removed and crushed), you can use 1/4 teaspoon ground cardamom.

See our Spice Guidefor more information and tips on cooking with spices.

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