How long can you freeze baked cookies?  

Frosted Sugar-'n'-Spice Cookies
Photo: Jennifer Davick; Styling: Lisa Powell Bailey

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If you have a cooking question, our expert, Marge Perry, can answer it. Marge teaches home cooks in her classes at the Institute of Culinary Education in New York City. She is an award-winning food writer, longtime contributor for Cooking Light and a number of other leading food magazines, author of the blog A Sweet and Savory Life, columnist for Newsday, and has contributed to over 20 cookbooks.

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Most cookies freeze well. (Meringues do not). My colleague Carole Walter, a James Beard award winning baker, recommends layering cookies with sheets of wax paper in airtight containers. Wrap the container in foil and slide it into a plastic bag to make it even more airtight. The less air that gets in the package, the "fresher" the cookies will stay. Cookies can often retain their flavor and texture for up to 6 months.

Carole refreshes thawed cookies on a baking sheet in a 325F for anywhere from 5 minutes to 10, depending on the size and texture of the cookie.

See  Bake-and-Freeze Cookies for make-ahead cookie recipes.

Recipe: Frosted Sugar-'n'-Spice Cookies

Marge Perry
Dec, 2011
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