I hate blue cheese: what can I use instead?  

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If you have a cooking question, our expert, Marge Perry, can answer it. Marge teaches home cooks in her classes at the Institute of Culinary Education in New York City. She is an award-winning food writer, longtime contributor for Cooking Light and a number of other leading food magazines, author of the blog A Sweet and Savory Life, columnist for Newsday, and has contributed to over 20 cookbooks.

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Blue cheese is particularly assertive, so you will want to substitute it with another strong tasting cheese. Feta will work well in many recipes; the texture is similar and it is fairly pungent.

See our collection of Cheese Recipes for ideas on using a variety of cheeses.

Marge Perry
Aug, 2011
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  1. Enter at least one ingredient