How much juice is in one lemon?

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If you have a cooking question, our expert, Marge Perry, can answer it. Marge teaches home cooks in her classes at the Institute of Culinary Education in New York City. She is an award-winning food writer, longtime contributor for Cooking Light and a number of other leading food magazines, author of the blog A Sweet and Savory Life, columnist for Newsday, and has contributed to over 20 cookbooks.

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"I never know how many lemons to buy when a recipe calls for lemon juice-- how much juice is in one lemon?"

While all lemons are not created equally—just like people, they come in may sizes—a good rule of thumb is that one average sized lemon will yield about 3 tablespoons of juice.

For a variety of ways to use lemons in recipes, see 7 Ways with Lemons.


Mar, 2013

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