Cooking Oils 101
Stumped by which oil to use when frying, sautéing, baking, and more? Check out our guide to common cooking oils.
Vegetable oil, a mixture of corn, safflower, and canola oils, is a great all-purpose oil with a neutral flavor. It has a high smoke point, so it's good for frying. Vegetable oil is perfect for baking too, and keeps muffins, cakes, and more from drying out.
Most Popular Recipes
- 1. Spanish Spaghetti with Olives
- 2. Mrs. Billett's White Cake
- 3. Cranberry-Oatmeal Bars
- 4. Peppermint-Hot Chocolate Cake
- 5. Tex-Mex Brownies