Cooking Oils 101
Stumped by which oil to use when frying, sautéing, baking, and more? Check out our guide to common cooking oils.
One of the more eclectic oils, coconut oil is good for deep-frying due to its light coconut flavor. It's solid at room temperature, but liquid when heated just slightly. Want to experiment with coconut oil in your own kitchen? Try substituting it for other oils in baked goods or use to add tropical flair to sides and entrées. Finally, coconut oil is also an excellent moisturizer for skin and hair!
Most Popular Recipes
- 1. Spanish Spaghetti with Olives
- 2. Mrs. Billett's White Cake
- 3. Cranberry-Oatmeal Bars
- 4. Peppermint-Hot Chocolate Cake
- 5. Tex-Mex Brownies