September 26, 2013

Broiling the quesadillas in the oven saves you time in two ways: You can cook all the quesadillas together instead of one at a time in a skillet. And you don't have to flip them (or struggle to keep the filling from falling out), so your hands will be free for other last-minutes meal preparations.

Try this Kitchen Shortcut with Black Bean Quesadillas with Corn Salsa.

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