Top Egg Questions Answered
Our cooking expert Marge Perry answers the most-asked questions about cooking and storing eggs.
Photo: Becky Luigart-Stayner; Styling: Cindy Barr
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Peeling Hard-Boiled Eggs
Believe it or not, eggs that are very fresh are harder to peel after they're cooked than eggs that have been in the refrigerator for a week or so before you cook them. That extra time allows some air to develop between the egg and the shell.
Next Slide: Storing Raw Eggs
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