How To > Top Egg Questions Answered

Top Egg Questions Answered

Our cooking expert Marge Perry answers the most-asked questions about cooking and storing eggs.

Hard-Cooked Eggs
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Green Eggs

If your eggs bring to mind the Dr. Suess story,  fear not. For one thing, “green” eggs are not in anyway unsafe, nor do they taste off—but they are unsightly. The discoloration around the yolk...

Why do my hard cooked eggs get green?

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