Pop the cork and toast the New Year, then use the leftover bubbly to make delicious dishes.
This easy risotto pairs sweet Champagne with pungent radicchio and salty Parmesan to make the ultimate in creamy comfort food. Make it up to two days in advance if you're entertaining so you have more time for day-of main dish preparation.
Recipe: Risotto With Champagne and Radicchio
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