7 Ways With Champagne
Pop the cork and toast the New Year, then use the leftover bubbly to make delicious dishes.
Story by Maureen Callahan
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Sea Bass in Champagne Sauce
Looking for a way to use leftover Champagne? This easy entrée calls for poaching sea bass (or any firm white fish) in a bath of Champagne laced with green onions. After the fish is cooked, the sauce is reduced and finished with a splash of cream for a quick and luscious weeknight meal.
Recipe: Sea Bass in Champagne Sauce
Next Slide: Risotto With Champagne and Radicchio
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