7 Ways With Champagne
Pop the cork and toast the New Year, then use the leftover bubbly to make delicious dishes.
Story by Maureen Callahan
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Scallops in Champagne Sauce
Hard to believe but this elegant entrée takes less than 10 minute to make. Sautéed scallops are topped with an easy pan sauce made with Champagne, shiitake mushrooms, dried tarragon, Dijon mustard, and shallots. Light sour cream is whisked in at the last minute to finish the sauce.
Recipe: Scallops in Champagne Sauce
Next Slide: Crimson-Spiced Champagne Cocktail
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