7 Ways With Zucchini
This nutrient-rich, low-cal veggie (only 10 calories per half cup) adds flavor to more than just zucchini bread.
Story by Maureen Callahan
5 of 9
Zucchini Bread With Moroccan Spices
Go wild and grate that extra garden zucchini into a spicy, savory yeast bread that's laced with toasted cumin seeds, chili, and pistachios. While the recipe calls for making a yeast-flour starter that ferments for 24 hours, there's a quick and easy shortcut on the recipe page to bypass the wait.
Next Slide: Apple and Zucchini Salad
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