7 Ways With Yogurt
Whether lending body to a sauce or tenderizing a cake, yogurt proves an indispensible ingredient.
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Fettuccine with Creamy Basil-Pine Nut Sauce
Creamy sauces don't have to rely on whipping cream for their silky texture. Here, nonfat yogurt and light ricotta join forces to create a smooth, basil-scented pasta sauce with only 26 percent of calories from fat.
Next Slide: Three-Fruit Yogurt Shake
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