7 Ways With Wine
By the splash or generous cupful, wines like port, merlot and pinot grigio lend rich flavor to everything from cocktails to stews to dessert.
Story by Maureen Callahan, Photo: Randy Mayor; Styling: Jan Gautro
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Beef Braised with Red Wine and Mushrooms
Braising stew meat with a little bit of red wine, broth, and dried porcini mushrooms will send a wonderful aroma throughout the house and, with little tending, yield a rich and flavorful stew that is easily more than the sum of its parts.
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