7 Ways With Wine
By the splash or generous cupful, wines like port, merlot and pinot grigio lend rich flavor to everything from cocktails to stews to dessert.
Story by Maureen Callahan, Photo: Becky Luigart-Stayner; Styling: Jan Gautro
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Tomato-Based White Wine Fish Soup
White wine perfectly enhances the fennel-tomato broth that pulls together this simple seafood stew of shrimp, scallops and halibut. Elegant but easy, this dinner can be on the table in under 30 minutes. Serve with a side of sturdy bread for dunking.
Next Slide: Beef Braised with Red Wine and Mushrooms
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