7 Ways With Wine
By the splash or generous cupful, wines like port, merlot and pinot grigio lend rich flavor to everything from cocktails to stews to dessert.
Story by Maureen Callahan, Photo: Leo Gong; Styling: Karen Shinto
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Red Wine Poached Pears
Sugar, sweet spices, and dry red wine bathe fresh Bartlett pears in a burst of flavor and color after just 15 minutes of simmering. A sweet and creamy concoction of whipped cream and mascarpone cheese serves as a delicious, rich contrast to the jewel-toned fruit.
Recipe: Red Wine Poached Pears
Next Slide: Chocolate-Red Wine Cake
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