7 Ways With Wine
By the splash or generous cupful, wines like port, merlot and pinot grigio lend rich flavor to everything from cocktails to stews to dessert.
Story by Maureen Callahan, Photo: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell
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Pork Medallions with Port Wine-Dried Cherry Pan Sauce
Quickly cooked in a skillet, this pork tenderloin supper is easy enough for weeknights but equally impressive as company fare. A cup of ruby port wine lends a delicious, savory-sweet flavor note to the simple pan sauce of dried cherries, Dijon mustard, and jam.
Recipe: Pork Medallions with Port Wine-Dried Cherry Pan Sauce
Next Slide: Red Wine Poached Pears
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