7 Ways With Wine

By the splash or generous cupful, wines like port, merlot and pinot grigio lend rich flavor to everything from cocktails to stews to dessert.

7 Ways With Wine
Story by Maureen Callahan, Photo: Beau Gustafson; Styling: Mindi Shapiro Levine
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7 Ways With Wine

As Julia Child used to so often say, the best wine to cook with is one you consider good enough to drink. As a general rule of thumb, dry (non-sweet) wines work best in savory dishes, while sweet or fortified wines (such as port and sherry) are more attuned to desserts and sauces.

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