7 Ways With Spaghetti
Everyone's favorite noodle shows its versatility as it jumps from traditional recipes to new-fangled whole-grain and Asian options.
Need to use up leftover turkey or chicken? This pasta casserole takes time-saving shortcuts with bottled Alfredo sauce, canned soup, and frozen peas. Store-bought croutons add a crunchy topping, and the whole thing bakes in just 30 minutes.
Recipe: Turkey Tetrazzini
Spaghetti and Meatballs
Whole-grain Pasta Soup with Greens and Parmesan
Spaghetti with Parmesan and Bacon
Beef and Broccoli Lo Mein
Shrimp Pad Thai
Straw and Hay Alfredo with Roasted Asparagus
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