7 Ways with Sour Cream
Sour cream is so much more than just a topping for your baked potato. See how you can use it as a key ingredient in appetizers, breads, sides, and desserts.
Howard L. Puckett
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Sour Cream Panna Cotta with Blackberry-Zinfandel Compote
A traditional Italian panna cotta is a light, eggless custard that's served cold, often with fruit. This top-rated light version is made with reduced-fat sour cream, evaporated milk and gelatin. It's an easy dessert that's also very impressive.
Recipe: Sour Cream Panna Cotta with Blackberry-Zinfandel Compote
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