7 Ways With Sausage
Link or patty, savory sausages are part of the global flavor palate lending flavor to everything from soups to sandwiches to dumplings.
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Make-Ahead Pork Dumplings
Savory little dumplings spiked with Asian flavors are kept light with a combination of ground pork loin and 50 percent less fat pork sausage. Store bought wonton wrappers keep the assembly process easy but the recipe feeds a huge crowd so freeze them in batches.
Recipe: Make-Ahead Pork Dumplings
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