Serve salmon blackened, shredded, smoked or even microwaved for a simple and flavorful weeknight entrée.
Prepare salmon in dozens of unique ways that pack in a ton of flavor and take little time to cook. Try one of our featured recipes for a
new twist on classic fish dishes tonight.
Salmon Burritos with Roasted Vegetables
Oven-baked salmon flakes and shreds easily, making it an ideal ingredient for Mexican-inspired dishes like burritos and quesadillas.
Lime juice, dried chiles, and chopped cilantro bring a bold punch of flavor.
A zesty combination of chopped apples, curry powder, and paprika adds dynamic flavor to mild salmon. The recipe calls for
pouches or cans of salmon to save prep time. Serve in small portions as a tasty appetizer for company or with steamed vegetables
for a complete dinner.