7 Ways With Salmon
Serve salmon blackened, shredded, smoked or even microwaved for a simple and flavorful weeknight entrée.
Prepare salmon in dozens of unique ways that pack in a ton of flavor and take little time to cook. Try one of our featured recipes for a new twist on classic fish dishes tonight.
Salmon Burritos with Roasted VegetablesOven-baked salmon flakes and shreds easily, making it an ideal ingredient for Mexican-inspired dishes like burritos and quesadillas. Lime juice, dried chiles, and chopped cilantro bring a bold punch of flavor.
Braided SalmonThe robust flavors of soy sauce, sesame oil, and green onion complement the chopped fresh ginger. Braiding takes only a few minutes and adds simple elegance to the presentation.
Smoked Salmon FrittataSavor smoky salmon flavor in a colorful frittata. Dive in with a fork or serve on a bagel for an updated version of the lox and cream cheese sandwich.
Blackened Salmon With Hash Browns and Green OnionsSix ingredients combine to make a savory one-skillet version of a fish and chips style dinner. Use the time you'll save on clean-up to enjoy seconds.
Curried Salmon CakesA zesty combination of chopped apples, curry powder, and paprika adds dynamic flavor to mild salmon. The recipe calls for pouches or cans of salmon to save prep time. Serve in small portions as a tasty appetizer for company or with steamed vegetables for a complete dinner.
Spicy Herb-Grilled Salmon SteaksInvigorate a simple salmon steak with a fresh and spicy homemade sauce. The mixture of jalapeño pepper, mint, basil, and ginger give memorable, restaurant-quality flavor.
Summer Farfalle Salad with Smoked SalmonToss up a dinner salad that's big on flavor. A simple homemade dressing, flavored with lemon zest, illuminates the fresh flavors of the fish and baby spinach.
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