7 Ways With Rotini
Rotini, also known as corkscrew pasta, is a great choice for chunky meat sauces and hearty soups because the spirals can trap the sauce or broth, making every bite a flavorful one.
Photography: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell
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Orange-Ginger Skillet Chicken
Take your campfire cuisine up a notch with this chicken-pasta dish that's prepared in a cast-iron skillet over the fire. Of course, your stovetop is always a good option if you're not into roughing it in the great outdoors.
Recipe: Orange-Ginger Skillet Chicken
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