7 Ways With Rotini
Rotini, also known as corkscrew pasta, is a great choice for chunky meat sauces and hearty soups because the spirals can trap the sauce or broth, making every bite a flavorful one.
Photography: Randy Mayor; Styling: Melanie J. Clarke
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Rotini and Cheese with Broccoli and Ham
Turn mac and cheese into a hearty one-saucepan supper by adding broccoli and chopped ham. Its cheesy creaminess is the ultimate in comfort.
Next Slide: Rotini Salad with Kalamata Olive Dressing
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