7 Ways With Rotini
Rotini, also known as corkscrew pasta, is a great choice for chunky meat sauces and hearty soups because the spirals can trap the sauce or broth, making every bite a flavorful one.
Howard L. Puckett
2 of 9
Whole Wheat Blend Rotini with Spicy Turkey Sausage and Mustard Greens
Whole wheat rotini and fresh greens add both hearty flavor and fill-you-up fiber to this main dish pasta.
Recipe: Whole Wheat Blend Rotini with Spicy Turkey Sausage and Mustard Greens
Next Slide: Marinara Sauce Over Rotini
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