Rotini, also known as corkscrew pasta, is a great choice for chunky meat sauces and hearty soups because the spirals can trap the sauce or broth, making every bite a flavorful one.
Most Popular Recipes
- 1. Crab Cakes with Spicy Rémoulade
- 2. Sausage-Cheese Muffins
- 3. Easy Peach Cobbler
- 4. Chicken with Provençal Sauce
- 5. Mexican Chocolate Pudding Cake