7 Ways to Cook With Onions
From marble-sized pearl onions to giant Vidalias, onions have a multitude of flavors and personalities that help any dish shine.
Story by Maureen Callahan
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Beer-Battered Onion Rings
Amazingly crisp, the secret to these light onion rings is an easy two-step process. A quick dip in a lightly oiled skillet, followed by a short bake in a hot oven, produce just the right texture and color–minus all the grease.
Recipe: Beer-Battered Onion Rings
Next Slide: Caramelized Onion-Apple Bites
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