7 Ways to Cook With Onions

From marble-sized pearl onions to giant Vidalias, onions have a multitude of flavors and personalities that help any dish shine.

Roasted Cipollini Onions
Story by Maureen Callahan, Photo: Becky Luigart-Stayner; Styling: Katie Stoddard
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Roasted Cipollini Onions

Sometimes called wild onions, tender Italian cipollini are coated with a combination of red wine, balsamic, honey, and soy sauce, then roasted for a simple but highly flavorful side dish. If you can't find cipollini, substitute pearl onions and cut cooking time.

Recipe:  Roasted Cipollini Onions

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