7 Ways With Olive Oil
While it's perfectly good oil for sautéeing, olive oil is just as adept at everything from flavoring cakes to poaching fish.
Story by Maureen Callahan, Becky Luigart-Stayner
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Lemon-Rosemary Olive Oil Cake
A tradition in Italy, cakes made from olive oil feature rich flavor and moist texture. Here olive oil is paired with lemon zest and fresh rosemary, offering tart and savory flavor contrasts that are mellowed by a sweet lemon glaze.
Recipe: Lemon-Rosemary Olive Oil Cake
Next Slide: Hungry for More?
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7 Ways With Olive Oil -
Olive Oil Dip with Vegetables -
Olive Oil-Braised Eggplant with Fresh Tomato and Pomegranate Sauce -
Roasted Flank Steak with Olive Oil-Herb Rub -
Olive Oil-Poached Mahimahi with Mediterranean Tomato Sauce -
Golden Olive Oil-roasted Potatoes -
Roasted Red Peppers with Garlic and Olive Oil
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