7 Ways With Olive Oil
While it's perfectly good oil for sautéeing, olive oil is just as adept at everything from flavoring cakes to poaching fish.
Story by Maureen Callahan, Rachel Weill
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Roasted Red Peppers with Garlic and Olive Oil
Nothing beats the flavor of oven-roasted bell peppers, particularly when they're slow-roasted until tender, yet not charred. Flavor with a drizzle of salty, garlic-infused olive oil for a great addition to sandwiches, burgers, pizza, or bruschetta.
Next Slide: Lemon-Rosemary Olive Oil Cake
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7 Ways With Olive Oil -
Olive Oil Dip with Vegetables -
Olive Oil-Braised Eggplant with Fresh Tomato and Pomegranate Sauce -
Roasted Flank Steak with Olive Oil-Herb Rub -
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Golden Olive Oil-roasted Potatoes -
Roasted Red Peppers with Garlic and Olive Oil
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