7 Ways With Olive Oil
While it's perfectly good oil for sautéeing, olive oil is just as adept at everything from flavoring cakes to poaching fish.
Story by Maureen Callahan
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Olive Oil-Poached Mahimahi with Mediterranean Tomato Sauce
Fancy as it sounds, this easy fish dish cooks in a skillet right on the stovetop in less than 30 minutes. Serve the fish with a side of steamed broccoli or a garden salad for a complete weeknight meal.
Recipe: Olive Oil-Poached Mahimahi with Mediterranean Tomato Sauce
Next Slide: Golden Olive Oil-roasted Potatoes
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7 Ways With Olive Oil -
Olive Oil Dip with Vegetables -
Olive Oil-Braised Eggplant with Fresh Tomato and Pomegranate Sauce -
Roasted Flank Steak with Olive Oil-Herb Rub -
Olive Oil-Poached Mahimahi with Mediterranean Tomato Sauce -
Golden Olive Oil-roasted Potatoes -
Roasted Red Peppers with Garlic and Olive Oil
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