7 Ways With Olive Oil
While it's perfectly good oil for sautéeing, olive oil is just as adept at everything from flavoring cakes to poaching fish.
Story by Maureen Callahan, Photo: Randy Mayor; Styling: Leigh Ann Ross
4 of 9
Roasted Flank Steak with Olive Oil-Herb Rub
Brushed with a rub of fresh herbs flavored with olive oil and lemon zest, this flank steak is roasted with red wine-laced broth, adding up to lots of flavor with little fuss. Leftovers, if there are any, make great steak sandwiches!
-
7 Ways With Olive Oil -
Olive Oil Dip with Vegetables -
Olive Oil-Braised Eggplant with Fresh Tomato and Pomegranate Sauce -
Roasted Flank Steak with Olive Oil-Herb Rub -
Olive Oil-Poached Mahimahi with Mediterranean Tomato Sauce -
Golden Olive Oil-roasted Potatoes -
Roasted Red Peppers with Garlic and Olive Oil
- Loading comments...
Daily Specials
Beef and Sugar Snap Stir-Fry
advertisement
Most Popular Recipes
1. Feta-Stuffed Turkey Burgers
2. Brown Sugar-Cinnamon Peach Pie
3. Chocolate Chip Blondies4. Easy Peach Cobbler
5. Carolina Peach Sangria
